Garri also known as cassava flakes is a popular West African food made from cassava. It is typically ground into a coarse flour and can be used to make a variety of dishes such as eba, a traditional Nigerian staple.
Our high-quality Elubo (yam flour) is made from dried, powdered yams, known for their natural sweetness and nutritional benefits. This versatile ingredient can be used to make delicious and traditional African dishes such as fufu, amala, and porridge, best served with vegetable soups like efo riro, egusi etc.
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